The journey to the food we eat,

 
          

     "Farmers are the only indispensable people on the face of the earth."

  Lately we have had many discussions about what is actually in our food,where and how all that we eat is processed. Label reading happens with everything and discussions about what the ingredients actually are has become the norm lately.We watched the movie Fresh last night with our girls (10 and 12) http://www.freshthemovie.com/.%20This This  movie is about change, changing the way we raise the meat we eat and the food we grow. Now I have been talking about these ideas for awhile now and the kids listened with half an ear, thinking mom was on another health kick. Watching how the animals were treated in the movie last night and learning what was injected/fed to them must have really hit home, I could actually see the light bulb go on over their heads,lol. They asked where we could find meat that wasn't processed in the ways shown. They were really furious seeing how the chicks were thrown and crowded into the chicken houses. We talked about the pesticides that were sprayed on the crops and watched How stuff works in the food and beverages. We watched how corn, salt and wheat were processed, the spraying of chemicals on the corn and the genetic modification of both wheat and corn.

  There are several movies in our netflix queue for use to watch exploring more on this subject. Fed Up, What's on your plate, Ingredients and Food Matters are on the list. Tomorrow we will visit a local fresh bread store and a meat market, comparing prices and ingredients. This morning Piper looked at the ingredients for the granola cereal she was eating and asked why there was sugar,honey and dextrose in it. So we talked about what we wanted in our granola and plan on making some this weekend. Zoe was ranting(she tends to do that) about potato starch in the shredded cheese we had for dinner so we are going to learn about making cheese and why potato starch might be put in there.They have about decided that if they can't read or understand the ingredient when it is looked up then maybe it didn't need to be there. We are looking for different ideas for meals using the least amount of processed ingredients possible. I feel like they are coming to understand why gardening and raising our own animals are so important. It also helps that several of their friends parents are going thru the same process with their kids, I love listening to some of the conversations they have about the food that they are eating. The next read aloud book will be Animal,Vegatable,Miracle by Barbara Kingsolver. I want to explore how many of the foods we eat are grown close to home(50 to 100 miles).
 Somtimes I really feel that the girls aren't learning anything in our homeschooling journey and then there are times like this where I am drowning in the wave of information they are processing. Homeschooling Rocks!!

                               Blessed Be,